Crema de calabacín

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabacín is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crema de calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabacín using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. Para la crema
2. 2 calabacines medianos
3. 2 patata medianas 400 g aprox
4. 1 cebolla mediana 270g aprox
5. 1 diente ajo
6. 3 Quesitos la vaca que rie
7. aove
8. Sal
9. Pimienta
10. Agua
11. Leche
12. Topping (opcional)
13. Taquitos jamón ibérico o/i bacon
14. Picatostes

Instructions to make to make Crema de calabacín

1. Lavamos los calabacines y troceamos(sin pelar).
2. Pelamos las patatas y troceamos de la misma medida que el calabacín.
3. Y picamos la cebolla y el ajo sin germen
4. Doramos el ajo y añadimos la cebolla, ponemos una cucharadita de sal y rehogamos. Unos 5 minutos.
5. Añadimos las patatas y el calabacín a la olla para que doren un poco, unos 15 min
6. Añadimos agua hasta cubrir la verdura. Dejamos cocer removiendo de vez en cuando para que no se pegue. El tiempo de cocción dependerá del tamaño de los trozos.
7. Una vez está todo bien Cocido lo metemos en la trituradora/licuadora, añadimos los quesitos y trituramos. Si nos gusta más líquida se puede añadir leche. Y para darle una textura más cremosa añadir un poco de AOVE y liquar muy bien.
8. Para el topping se pasa por una sartén los trocitos de jamón o/y el bacon. En este caso yo puse de los dos incredientes.
9. Se emplata calentitas con el topping los picatostes y un chorrito de AOVE. 😋

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So that is going to wrap it up with this special food Recipe of Speedy Crema de calabacín. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!