Ajo blanco con un toque de rosa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ajo blanco con un toque de rosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ajo blanco con un toque de rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajo blanco con un toque de rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajo blanco con un toque de rosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo blanco con un toque de rosa estimated approx 15 min + nevera.

To get started with this recipe, we must first prepare a few components. You can have Ajo blanco con un toque de rosa using 9 ingredients and 3 steps. Here is how you cook it.

Es la primera vez que lo hago, está buenísimo. Fuente de vitaminas, de fibra y oligoelementos, antioxidante, buena para desentoxicar el hígado, y una aliada para la anemia. Excelente!!!

Ingredients and spices that need to be Get to make Ajo blanco con un toque de rosa:

1. 150 gr almendras/un diente de ajo
2. 400 ml leche de almendras
3. 1 remolacha
4. 1 rebanada de pan redondo integral
5. 100 ml aceite
6. 25 ml de vinagre de manzana
7. 25 ml vinagre de Módena
8. Al gusto sal
9. Unas almendras fileteadas, y salteadas sin aceite

Steps to make to make Ajo blanco con un toque de rosa

1. La noche anterior, poner en la nevera, la leche y las almendras en un cuenco grande. Necesita doce horas. Al día siguiente lo preparas
2. Añadir a la licuadora la leche con las almendras, la remolacha en trocitos. El aceite y los dos vinagres, sal al gusto. La rebanada de pan sin la corteza, el ajo y, trituras todo hasta conseguir una crema muy suave y agradable. Poner en la nevera
3. En el momento que la vayas a tomar. Tostar unas almendras fileteadas sin aceite. Disponer la crema en un bol, añadir de decoración las almendras y, un hilo de aceite alrededor. Riquísima !!!

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