Torrijas fit

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Torrijas fit. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torrijas fit is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Torrijas fit is something that I have loved my entire life.

Many things affect the quality of taste from Torrijas fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas fit is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas fit estimated approx 20’.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torrijas fit using 7 ingredients and 6 steps. Here is how you cook that.

Súper ricas!!!🤤#fit

Ingredients and spices that need to be Get to make Torrijas fit:

1. 2 huevos
2. 250 ml leche desnatada s/l
3. 40 g aroma de vainilla
4. Aceite de Coco
5. Canela en polvo
6. Azúcar glass
7. Pan integral de espelta

Steps to make to make Torrijas fit

1. Cortamos el pan, quitamos los extremos, y cortamos de 2 a 3 dedos de grosor. Mezclamos bien en un bol, la leche, vainilla y canela. Bien de canela, no os cortéis. Ponemos los trozos de pan a remojar bien.
2. En un bol grande ponemos la mezcla y reservamos los huevos, podemos usar el mismo bol. Untamos la sartén con el aceite de coco, abundante, ya que chupan mucho las torrijas.
3. Ponemos en la sartén a fuego medio alto. Dejamos se dore por una parte y con una cuchara vertemos un poco de la mezcla para que chupe más. Al darle la vuelta untamos aceite de coco para que no queden secas. Uno 4’ por cada lado.
4. Emplatamos, yo he añadido, canela en polvo y azúcar glass para decorar.
5. Nota: dejar las torrijas en remojo unas 2/3 horas antes de cocinar.
6. Riquísimas!!! Las he decorado con un poco de nata y sirope de caramelo.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Torrijas fit. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!