Salmorejo cordobés a lo tradicional

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Salmorejo cordobés a lo tradicional. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo cordobés a lo tradicional is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Salmorejo cordobés a lo tradicional is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés a lo tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés a lo tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés a lo tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés a lo tradicional estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmorejo cordobés a lo tradicional using 7 ingredients and 4 steps. Here is how you can achieve that.

Receta veraniega buena, bonita y barata.

Ingredients and spices that need to be Make ready to make Salmorejo cordobés a lo tradicional:

1. 4 tomates grandes
2. 1/2 telera de pan (o cualquier pan blanco de miga densa)
3. 1/2-1 diente ajo
4. Aceite de oliva suave
5. 1 cucharadita sal
6. 2 huevos duros
7. Jamón para decorar

Steps to make to make Salmorejo cordobés a lo tradicional

1. Todo a la batidora.
2. Preferiblemente, tomates pelados, batir en primer lugar y voy añadiendo el aceite (más o menos un vaso pequeño, pero realmente al gusto) más la sal también al gusto.
3. Añado el pan y el ajo y continuo batiendo hasta que quede una textura fina.
4. Una vez presentado en un bol o plato hondo se decora con huevo duro, jamón picadito y un chorrito de AOVE (Aceite de oliva virgen extra).

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Salmorejo cordobés a lo tradicional. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!