Granola casera

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Granola casera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Granola casera is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Granola casera is something which I've loved my whole life.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Granola casera using 6 ingredients and 6 steps. Here is how you can achieve it.

Espero os guste. Creo que después de probar esto no sé si volveré a comprar cereales. Añadiendo canela le da un sabor ☺️ muy bueno

Ingredients and spices that need to be Take to make Granola casera:

1. 400-500 gr del cereal al gusto (yo lo hice con copos de avena)
2. 1 puñado avellanas, nueces (los frutos secos que más gusten)
3. 3 cucharadas aceite de coco (o de oliva)
4. 1 poco agua
5. 1 cucharadita canela, miel, pasta de dátiles o de vainilla
6. Trocitos chocolate

Instructions to make to make Granola casera

1. Mezclar los ingredientes líquidos por un lado y los secos por el otro.
2. Precalentar el horno a 160 grados, y añadir los ingredientes líquidos mezclados (el aceite de coco y agua) a los copos y frutos secos elegidos. Si usáis miel como edulcorante juntarlo con los líquidos y sino la canela junto a los secos.
3. En una bandeja colocar papel vegetal y añadir la mezcla bien repartida.
4. Hornear unos 20 minutos
5. Una vez pasado el tiempo sacar la bandeja, veréis que está algo tostadito y algunas partes compactas. En ese momento es ideal añadir los trocitos de chocolate y mezclarlo porque hará que se compacte, queden bloques de chocolate junto a los copos y está estupendo
6. Guardar cuando se enfríe en un bote.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Granola casera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!