Salmón a la plancha con patatas y brócoli

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Salmón a la plancha con patatas y brócoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón a la plancha con patatas y brócoli is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Salmón a la plancha con patatas y brócoli is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón a la plancha con patatas y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con patatas y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con patatas y brócoli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmón a la plancha con patatas y brócoli using 8 ingredients and 5 steps. Here is how you can achieve it.

Una receta sencilla y muy nutritiva. Las patatas cocinadas de esta manera salen muy blanditas y jugosas y el brócoli sale en su punto. Puedes poner los ramilletes de brócoli que quieras. Nosotros hemos puesto dos por persona porque hemos acompañado con una ensalada.

Ingredients and spices that need to be Take to make Salmón a la plancha con patatas y brócoli:

1. 4 lomos salmón
2. 2 patatas grandes
3. 8 ramilletes brócoli
4. Aceite de oliva virgen extra
5. Sal
6. Perejil
7. Cúrcuma
8. Orégano

Steps to make to make Salmón a la plancha con patatas y brócoli

1. Pon agua con un poco de sal a calentar en una cazuela. Mientras, lava bien las patatas en un recipiente en el que habrás puesto agua con un chorrito de vinagre. Cepíllalas para quitar bien la tierra y córtalas con la piel en rodajas a lo largo. Cuando el agua comiencde a hervir, échalas.
2. Mientras lava las pellas de brócoli y añádelas a la cazuela cuando las patatas lleven 15 minutos. Tenlo todo cocinando 5 minutos más y saca del agua.
3. Precalienta el horno a 200°, prepara una fuente (en casa le ponemos papel de hornear) y echa un chorrito de aceite de oliva virgen extra, sal, perejil, cúrcuma y orégano al gusto. Pon las patatas y rebózalas en él por ambos lados (si lo necesita, añade más aceite). Hornea durante 10 minutos a 200°.
4. Saca del horno la rustidera con las patatas para añadir el brócoli con un poco de aceite y sal por encima y hornea durante 5 minutos más.
5. En una sartén tipo parrilla, pon un trozo de papel de horno con aceite y las mismas especias que has usado para las patatas y, cuando esté bien caliente, pon los lomos de salmón (los untas por un lado y los pones a cocinar por el otro; de esta manera, ambos lados quedarán impregnados). Sirve todo junto y a comer!

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