Salmón al horno con bechamel de roquefort

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón al horno con bechamel de roquefort. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno con bechamel de roquefort is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmón al horno con bechamel de roquefort is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón al horno con bechamel de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con bechamel de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con bechamel de roquefort is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con bechamel de roquefort estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmón al horno con bechamel de roquefort using 11 ingredients and 4 steps. Here is how you cook that.

#sopadeletras Este es mi segundo plato para la cena de nochebuena. Para hacerlo algo diferente, decidí hacer una bechamel y ponerle roquefort. Nunca lo había hecho y quedó muy rico!!!!

Nota: a pesar que lo puse en la receta, no uso sal, porque en casa somos hipertensos y la evitamos. El roquefort ya le da el punto de gusto necesario. Para las personas sin este problema, por supuesto, sal a gusto en la preparación.

Ingredients and spices that need to be Prepare to make Salmón al horno con bechamel de roquefort:

1. 2 lomos salmón
2. 1 patata grande
3. 1 cebolla
4. 1 cucharada harina
5. 1 vaso leche 200 ml
6. 80 gr queso roquefort
7. c/n Aceite de oliva
8. Nuez moscada
9. Pimienta negra
10. Orégano
11. Sal

Instructions to make to make Salmón al horno con bechamel de roquefort

1. Cortar la patata en rodajas no muy gruesas y la cebolla en juliana. Poner en fuente para horno con un poco de aceite de oliva y orégano. Esta será la cama donde luego pondremos el salmón.
2. Llevar a horno 200° hasta que las verduras estén casi hechas. Luego agregamos los lomos de salmón, le ponemos un poco de pimienta negra por encima. Terminar la cocción todo junto, unos 10 minutos.
3. Bechamel: en sartén poner unas 3 cucharadas de aceite de oliva y la cucharada de harina. Revolvemos muy bien para integrar y que se cocine bien la harina, que no quede sabor a harina cruda. Luego ponemos la leche a temperatura ambiente, nuez moscada y pimienta negra molida y revolvemos hasta que espese y quede la típica consistencia de la bechamel. En ese momento agregamos el roquefort cortado en trocitos pequeños, y revolvemos hasta fundir e integrar muy bien con la bechamel.
4. Sacamos del horno la fuente y ponemos la bechamel al roquefort sobre los lomos de salmón. Llevamos al horno un par de minutos más para que se funda sobre la preparación. Servir en el plato y a disfrutar!!!

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