✅🗣📢 Puchero de garbanzos a la jardinera

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ✅🗣📢 Puchero de garbanzos a la jardinera. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

✅🗣📢 Puchero de garbanzos a la jardinera is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. ✅🗣📢 Puchero de garbanzos a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from ✅🗣📢 Puchero de garbanzos a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✅🗣📢 Puchero de garbanzos a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✅🗣📢 Puchero de garbanzos a la jardinera is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ✅🗣📢 Puchero de garbanzos a la jardinera estimated approx 1h 40'.

To begin with this recipe, we have to first prepare a few components. You can cook ✅🗣📢 Puchero de garbanzos a la jardinera using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make ✅🗣📢 Puchero de garbanzos a la jardinera:

1. 600 ml agua embotellada
2. 150 g judías verdes
3. Carcasas de pollo
4. 3 trozos pequeños tocino de jamón serrano
5. 2 zanahorias
6. 2 trozos pequeños puerro
7. 2 patatas
8. 250 g garbanzos cocidos
9. Sal

Steps to make to make ✅🗣📢 Puchero de garbanzos a la jardinera

1. Preparar todos los ingredientes
2. Cogemos una olla mediana y añadimos los 600 ml de agua y las carcasas de pollo junto con los 3 trozos de tocino de jamón serrano a medio fuego durante 30' de cocción
3. Mientras que pasen los 30' de cocción, pelamos y cortamos la verdura
4. Una vez hayan pasado los 30', retiramos las carcasas de pollo y tocino de jamón serrano de la olla
5. Añadimos a la olla la verdura cortada (puerro, zanahoria y las judías verdes), le damos 30' de cocción y a continuación añadimos la patata y una pizca de sal
6. Cogemos un escurridor y escurrimos los garbanzos con agua y los añadimos a la olla y dejamos cocer durante 25' a fuego lento
7. Retiramos del fuego y lo dejamos reposar 15' y emplatamos. Listo para servir 🍲

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