Nachos caseros saludables fit (al horno)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Nachos caseros saludables fit (al horno). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nachos caseros saludables fit (al horno) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Nachos caseros saludables fit (al horno) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Nachos caseros saludables fit (al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos caseros saludables fit (al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos caseros saludables fit (al horno) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos caseros saludables fit (al horno) estimated approx 10 minutos + horno.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nachos caseros saludables fit (al horno) using 2 ingredients and 4 steps. Here is how you cook that.

Sin grasa pero buenísimos y crujientes. Tienen menos de 250 kcal por 100 gramos, mientras que los comprados tienen 550 kcal o más! #vivaméxico

Ingredients and spices that need to be Take to make Nachos caseros saludables fit (al horno):

1. 4-5 tortitas de maíz para tacos (en cualquier súper las encuentras)
2. al gusto Aceite, sal y especias

Steps to make to make Nachos caseros saludables fit (al horno)

1. Juntar las 4-5 tortitas una encima de la otra y cortar en triángulos como si fuera una tarta
2. Poner en un bowl, echar aceite en espray y sal. Si te gustan picantes añadir chili o pimentón en polvo. Remover para que llegue a todos.
3. Poner los triángulos en la bandeja del horno, sobre papel vegetal y meter en el horno precalentado a 200 grados durante unos 7-8 minutos(depende de cada horno). Cuando empiecen a dorarse hay que estar atentos porque se pueden quemar!
4. Sacar del horno, dejar enfriar (sin poner uno encima del otro para que no se reblandezcan) y tomar con la salsa que te guste!

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