Montadito de endivia y salmón

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Montadito de endivia y salmón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Montadito de endivia y salmón is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Montadito de endivia y salmón is something which I have loved my entire life.

Many things affect the quality of taste from Montadito de endivia y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montadito de endivia y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montadito de endivia y salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montadito de endivia y salmón estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Montadito de endivia y salmón using 7 ingredients and 7 steps. Here is how you cook that.

Un tentempié fresco para abrir boca que se come en dos bocados. Ahora que empieza el calor apetece

Ingredients and spices that need to be Prepare to make Montadito de endivia y salmón:

1. 1 endivia grande
2. 1 lomo salmón
3. 1/2 cebolla tierna
4. 8-10 pepinillos
5. Mahonesa
6. Mostaza
7. Queso curado

Steps to make to make Montadito de endivia y salmón

1. Preparamos los ingredientes. Por supuesto puedes probar a tu gusto. La endivia se puede sustituir por un cogollo si lo te gusta el sabor tan fuerte y el salmón puede ser ahumado o crudo, como este
2. Primero cortamos la base de la endivia y separamos las hojas exteriores más grandes. Cortamos en daditos el salmón y ponemos sobre las hojas como base. También podríamos picar el resto de endivia y rellenar la hoja.
3. Picamos la cebolla en cuadraditos y laminamos los pepinillos. Disponer sobre el salmón.
4. Sólo falta picar el queso, puede ser curado o tierno pero el curado da más potencia al montadito
5. Sólo nos falta el aliño final. Para variar un poco sobre un par he puesto una cucharadita de mahonesa y perejil y en los otros dos he puesto una vinagreta a base de aceite, mostaza, sal y unas gotitas de limón
6. No hemos aliñado en ningún momento porque lleva la salsa. Si no quisieras salsa has de aliñar aparte.
7. Coger con las manos y devorar en varios bocados según capacidad 😜
   Buen provecho

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Montadito de endivia y salmón. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!