Huevos rellenos de salpicón de marisco con hummus de pimiento

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Huevos rellenos de salpicón de marisco con hummus de pimiento. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Huevos rellenos de salpicón de marisco con hummus de pimiento is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos de salpicón de marisco con hummus de pimiento estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Huevos rellenos de salpicón de marisco con hummus de pimiento using 12 ingredients and 4 steps. Here is how you cook that.

Esta receta la he preparado usando restos de salpicón ya preparado que venden en mi pescadería, podéis usar salpicón comprado como yo o hacerlo vosotros mismos mezclando langostinos, pulpo y surimi de calidad con pimiento rojo y verde y cebolla aliñado con vinagreta. También podéis usar hummus ya preparado.

Ingredients and spices that need to be Get to make Huevos rellenos de salpicón de marisco con hummus de pimiento:

1. 4 huevos
2. Salpicón de marisco
3. Para el hummus
4. 1 bote garbanzos
5. 1 diente ajo grande
6. 1 cucharada tahini
7. El zumo de 1 lima
8. Sal
9. 1/4 vaso agua
10. 2 cucharadas aceite de oliva
11. 4 pimientos del piquillo
12. Cebolleta fresca

Steps to make to make Huevos rellenos de salpicón de marisco con hummus de pimiento

1. En primer lugar preparamos el hummus mezclando todos los ingredientes en el robot de cocina. Yo he usado la Thermomix.
2. Cocemos los huevos en agua con sal durante 10 minutos. Los pelamos y cortamos por la mitad quitando las yemas. Mezclamos algunas con el salpicón y otras las reservamos para decorar.
3. Trituramos el salpicón en trocitos y rellenamos los huevos con él cubriendo con una cucharada de hummus.
4. Una vez rellenos todos los huevos, añadimos cebolleta troceada, yema de huevo rallada y un chorrito de aceite.

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