Sopa de tomate caliente o fría

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa de tomate caliente o fría. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa de tomate caliente o fría is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sopa de tomate caliente o fría is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de tomate caliente o fría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tomate caliente o fría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tomate caliente o fría is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tomate caliente o fría estimated approx 1,30h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sopa de tomate caliente o fría using 11 ingredients and 8 steps. Here is how you cook that.

Maravillosa tanto para invierno como para verano !!

Ingredients and spices that need to be Make ready to make Sopa de tomate caliente o fría:

1. 800 gr Tomate
2. 2 dientes ajo
3. 200 ml caldo de verduras
4. 1 zanahoria mediana
5. 1 cucharada harina de trigo
6. 4 hojas albahaca
7. 1/2 cucharada café de azúcar
8. Aove
9. Sal
10. Pimienta negra
11. Queso feta, fresco o mozzarella

Steps to make to make Sopa de tomate caliente o fría

1. Pelar y picar muy fina la cebolla, lo mismo con los ajos
2. Pelar la zanahoria y cortarla también muy fina
3. En una olla calentamos el aove y sofreímos las verduras picadas durante 5 minutos
4. Incorporamos la harina para espesar, la cocinamos unos minutos para que no sepa a crudo.
5. Añadimos los tomates sin pieles ni pepitas, yo utilizo tomate triturado o robot para picar muy muy bien.
6. Incorporamos las hojas de albahaca, sal, azucary el caldo de verduras.
7. Subimos el fuego y cuando rompa a hervir bajamos al mínimo y cocinamos a fuego lento 25/30 minutos
8. Por último tritura bien, rectifica de sal y decora con el queso feta.

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