Crema de guisantes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de guisantes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de guisantes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crema de guisantes is something that I have loved my whole life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de guisantes using 7 ingredients and 3 steps. Here is how you cook that.

#buenospropósitos

Ingredients and spices that need to be Get to make Crema de guisantes:

1. 300 gr guisantes congelados
2. 1 puerro
3. 2 patatas grandes
4. 300 ml agua
5. Sal
6. Pimienta
7. Aceite de oliva

Steps to make to make Crema de guisantes

1. Pochar en una cazuela onda el puerro. A los 10’ añadir los guisantes y las patatas cortadas muy finas.
2. Verter el agua. Salpimentar y hervir durante 30’.
3. Pasar por la túrmix.
   Acompañar con gofre de queso.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Crema de guisantes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!