Salmón a la plancha con salsa de puerros, espárragos y tomates cherry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmón a la plancha con salsa de puerros, espárragos y tomates cherry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón a la plancha con salsa de puerros, espárragos y tomates cherry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmón a la plancha con salsa de puerros, espárragos y tomates cherry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón a la plancha con salsa de puerros, espárragos y tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con salsa de puerros, espárragos y tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con salsa de puerros, espárragos y tomates cherry is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la plancha con salsa de puerros, espárragos y tomates cherry estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmón a la plancha con salsa de puerros, espárragos y tomates cherry using 10 ingredients and 10 steps. Here is how you cook that.

#dominó El salmón es un pescado rico en proteínas y en ácidos grasos esenciales para nuestra salud y acompañado de espárragos trigueros y una salsa de puerros sabe delicioso. ¡Anímate a prepararlo! Ya tengo mi delantal dorado!!!!!

Ingredients and spices that need to be Make ready to make Salmón a la plancha con salsa de puerros, espárragos y tomates cherry:

1. 2 filetes salmón a ser posible de la cola
2. Para la salsa
3. 1 de AOVE
4. 1 puerro
5. 1 cebolla mediana
6. 025 cl nata de cocinar
7. 1 cucharada salsa de soja
8. al gusto Sal y pimienta
9. Unos tomates cherry
10. 1 manojo espárragos trigueros

Steps to make to make Salmón a la plancha con salsa de puerros, espárragos y tomates cherry

1. Preparamos los ingredientes ponemos una sartén al fuego y añadimos una cucharada de aceite de oliva
2. Picamos la cebolla y el puerro y la añadimos
3. Lo sofreímos bien y cuando vaya cambiando de color la cebolla y el puerro añadimos la nata y lo tenemos cinco minutos. A los cinco minutos lo pasamos a un vaso de batir y lo batimos
4. Una vez batido lo pasamos a un cazo y reservamos
5. Para la guarnición lavamos los espárragos y los cortamos por la parte tierna
6. En una sartén pomelos un poco aceite de oliva y hacemos los espárragos
7. La misma operación con los tomates, ponemos la sartén al fuego con un chorrito de aceite
8. Hacemos los tomates
9. Preparamos el salmón, le quitamos la piel y lo saneamos bien. Lo salpimentamos y ponemos la sartén al fuego con chorrito de aceite
10. Lo hacemos unos dos minutos por cada cara y a emplatar, espero que os guste

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