Poke de langostinos, tofu, guisantes y melocotón

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Poke de langostinos, tofu, guisantes y melocotón. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poke de langostinos, tofu, guisantes y melocotón is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Poke de langostinos, tofu, guisantes y melocotón is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poke de langostinos, tofu, guisantes y melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de langostinos, tofu, guisantes y melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de langostinos, tofu, guisantes y melocotón is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke de langostinos, tofu, guisantes y melocotón estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Poke de langostinos, tofu, guisantes y melocotón using 23 ingredients and 9 steps. Here is how you cook it.

La inspiración que me ayudo para la elaboración de esta receta fue gracias @Arianne. La verdad es que ha quedado muy bien. Me lance hacerla para probar algo nuevo en la cocina.

Ingredients and spices that need to be Make ready to make Poke de langostinos, tofu, guisantes y melocotón:

1. 250 g Arroz largo
2. 150 g guisantes(caseros)
3. 1 Aguacate maduro
4. 1 Pepino holandés (cortado muy fino y conmandolina)
5. 1 Melocotón
6. Algas wakame (para decorar)
7. Sésamo tostado (para decorar)
8. Sésamo negro (para decorar)
9. Cebolla frita (para decorar)
10. Aceite de oliva virgen extra
11. Aceite de sésamo
12. Sal
13. para el sirope de arroz:
14. 3 cucharadas Vinagre de arroz
15. 2 cucharadas Azúcar
16. para el tofu caramelizado
17. 1 Bloque Tofu firme
18. 1 Trozo grande jengibre fresco (rallado)
19. 3 Cucharadas Solsa soja
20. 1 Cucharada Miel casera
21. 1 Cucharadita Chili en escamas
22. Aceite de oliva virgen extra
23. Aceite de sésamo

Instructions to make to make Poke de langostinos, tofu, guisantes y melocotón

1. Desenvainamos los guisantes.
2. Los ponemos a hervir 4 minutos.
3. Ponemos a hervir el arroz (con un poco de aceite de sésamo, para que esté más aromatizado). Escurrimos y mezclamos el vinagre de arroz con el azúcar- para el sirope de arroz- y lo añadimos. Mezclamos bien.
4. Hervimos los langostinos con un poco de aceite de sésamo, para que esté más aromátizado.
5. Los sacamos y los pelamos.
6. Echamos el tofu a la sartén, a fuego vivo, para que se haga pero no mucho no se pase. Agregamos la soja, las escamas de chili y la miel; y seguimos removiendo a fuego medio, hasta que se caramelice.
7. Cortamos el pepino con la mandolina para que sea muy fino, el mango a tacos pequeños y el aguacate a rodajas. Lo dejamos todo preparado cerca de la mesa de trabajo para cuando emplatemos.
8. A las algas wakame añadimos un poco de sal. Y las cocemos 10 minutos. Añadimos aceite de sésamo.
9. Para presentar: en cuencos grandes ponemos una base de arroz (3 cucharadas) con unas gotas de aceite de sésamo, un puñadito de edamames, 1/3 de aguacate a rodajas, unas rodajitas de pepino muy finas, el mango a cubitos, 1/3 del tofu caramelizado, en el centro un poquito de alga wakame, y espolvoreamos un poco de sésamo tostado, sésamo negro y la cebolla frita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Poke de langostinos, tofu, guisantes y melocotón. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!