Granola casera

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Granola casera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Granola casera is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Granola casera is something which I have loved my whole life.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola casera estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Granola casera using 8 ingredients and 6 steps. Here is how you cook it.

Ideal para desayunos y meriendas, mezclada con yogur o incluso sola.

Ingredients and spices that need to be Prepare to make Granola casera:

1. 2 tazas copos de avena
2. 2 puñados almendras crudas con piel
3. 2 puñados avellanas
4. 2 puñados nueces
5. 1 puñado pasas uva
6. 1 puñado pipas peladas
7. 4 cucharadas soperas miel
8. 2 cucharadas soperas aceite de oliva suave

Steps to make to make Granola casera

1. Partimos los frutos secos en trocitos y los reservamos.
2. En un cazo ponemos la miel y aceite a calentar, unos segundos hasta que la miel quede líquida.
3. En un bol amplio añadimos la avena y los frutos secos. Mezclamos muy bien con una cuchara y añadimos la miel y aceite, volvemos a mezclar bien. Tiene que quedar una mezcla húmeda.
4. Precalentamos el horno a 180°C calor arriba y abajo. Ponemos papel vegetal en la bandeja del horno.
5. Extendemos la granola por toda la bandeja y la metemos al horno 5 min. Pasado este tiempo la sacamos, removemos con una cuchara y volvemos a meterla otros 5 min. Hasta que coja un color tostadito. Yo la he tenido 15 min en total.
6. Cuando se enfríe la guardamos en un tarro bien cerrada y la tenemos lista para disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Granola casera. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!