Filete de pollo a la plancha con calabacín y patata

Filete de pollo a la plancha con calabacín y patata

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Filete de pollo a la plancha con calabacín y patata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filete de pollo a la plancha con calabacín y patata is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Filete de pollo a la plancha con calabacín y patata is something which I have loved my entire life.

Many things affect the quality of taste from Filete de pollo a la plancha con calabacín y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo a la plancha con calabacín y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pollo a la plancha con calabacín y patata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pollo a la plancha con calabacín y patata estimated approx 15-20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Filete de pollo a la plancha con calabacín y patata using 6 ingredients and 4 steps. Here is how you cook it.

Un almuerzo o cena saludable

Ingredients and spices that need to be Prepare to make Filete de pollo a la plancha con calabacín y patata:

  1. 3 filetes pollo
  2. 1 patata
  3. 1 calabacín
  4. Sal
  5. Aceite de Oliva virgen extra (aove)
  6. Especias para el pollo: pimienta negra, ajo en polvo, orégano y unas gotas de limón

Steps to make to make Filete de pollo a la plancha con calabacín y patata

  1. Ponemos en una sartén un chorrito de aceite a fuego bajo-medio y colocamos los filetes. Añadir sal y las especias por un lado, y cuando le demos la vuelta hacemos lo mismo.
  2. La patata la pinchas dos veces con un tenedor y la metes en el microondas unos 6 min, si le hace falta más tiempo pues ponéis más minutos.
  3. El calabacín lo cortamos en rodajas muy finas, yo le quité la piel pero también se puede comer con ella. Lo vamos haciendo a la plancha con una pizca de sal y le vamos a ir dando la vuelta hasta que se dore.
  4. Servimos y listo ! El pollo me lo comí con un poco de Philadelphia y quedó delicioso.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet and adapt your diet to your personal preferences gradually. Whether you intend to offer a recipe that uses less or more components or is a bit essentially hot, you can make basic modifications to achieve this objective. Simply put, start making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't need to discover them but just if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Award-winning Filete de pollo a la plancha con calabacín y patata. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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