Crema de guisantes

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de guisantes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crema de guisantes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Crema de guisantes is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guisantes is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Crema de guisantes using 7 ingredients and 4 steps. Here is how you can achieve that.
Una receta rápida, sana y deliciosa. La he cogido de un libro de Inés Basterra de Hoy comemos sano.
#realfood
Ingredients and spices that need to be Get to make Crema de guisantes:
- 400 gr guisantes congelados
- 1 cebolla
- 1 puerro
- 1 patata
- AOVE, sal y pimienta
- Acompañamiento
- Opciones: mezcla de semillas, picatostes, tacos de jamón..
Steps to make to make Crema de guisantes
- Lavamos bien el puerro. Picamos el puerro y la cebolla y pochamos, podemos hacerlo directamente en la olla en la que vamos a cocer todo. Una vez empiezan a ablandarse, añadimos la patata troceada en daditos y rehogamos unos minutos.


- Añadimos los guisantes congelados y cubrimos con agua. Añadimos sal y pimienta. Subimos el fuego y cuando comience a hervir, bajamos a fuego medio y dejamos hacer unos 15 minutos.

- Quitamos parte del agua para empezar a triturar. Trituramos con la batidora y añadimos más agua si es necesario, en función de la textura que más nos guste.

- Servimos y decoramos con unos guisantes enteros (opcional), y añadimos por encima unas semillas, picatostes, tacos de jamón... Al gusto del consumidor.

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This isn't a complete overview to fast and simple lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Crema de guisantes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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