Bocaditos de bacalao a la plancha con acelgas salteadas

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Bocaditos de bacalao a la plancha con acelgas salteadas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bocaditos de bacalao a la plancha con acelgas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de bacalao a la plancha con acelgas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de bacalao a la plancha con acelgas salteadas is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bocaditos de bacalao a la plancha con acelgas salteadas using 6 ingredients and 5 steps. Here is how you can achieve that.

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Los tallos o pencas de acelga también se aprovecha y contiene las mismas propiedades que las hojas de acelga. Debemos tener en cuenta que el tallo es ligeramente más duro que el resto por lo tanto hay que cocinarlo el doble que las hojas. Y si le añadimos unos bocaditos de bacalao y unos tomates cherry para triunfar

Ingredients and spices that need to be Take to make Bocaditos de bacalao a la plancha con acelgas salteadas:

1. Las pencas de un manojo de acelgas ya cocidas
2. 80 gramos jamón a taquitos
3. 2 dientes ajos picados
4. 1 lomo bacalao
5. Aceite de oliva virgen
6. al gusto Sal

Steps to make to make Bocaditos de bacalao a la plancha con acelgas salteadas

1. Ponemos una sartén al fuego y una vez caliente el aceite añadimos las pencas
2. Le añadimos los ajos y el jamón picadito. Lo salteamos bien y reservamos
3. Preparamos el lomo de bacalao y lo cortamos en filetes de dos centímetros aprox
4. Ponemos una sartén al fuego le añadimos una cucharadita de aceite de oliva y hacemos el bacalao a nuestro gusto
5. Y a presentar como más nos guste, espero que os vaya de gusto

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