Tarta de chocolate negro real food (saludable) MyCook

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de chocolate negro real food (saludable) MyCook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de chocolate negro real food (saludable) MyCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate negro real food (saludable) MyCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chocolate negro real food (saludable) MyCook is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de chocolate negro real food (saludable) MyCook using 9 ingredients and 6 steps. Here is how you can achieve it.

Tenía muchos plátanos maduros por gastar y ganas de hacer una tarta así busqué tartas de plátanos real food y encontré una receta con muy buena pinta que versioné un poco añadiendo el sirope de arce -también puedes poner miel- y más chocolate. Aunque lleva bastante plátano, no sabe absolutamente nada a esta fruta, ¡¡solo sabe a puro chocolate...!! Esta receta la hice con el robot porque hay que picar muy pequeñito el chocolate. Puedes hacerlo con el robot que tengas o con una picadora o procesadora potente que tengas

Ingredients and spices that need to be Take to make Tarta de chocolate negro real food (saludable) MyCook:

1. 200 gr chocolate 90%
2. 150 gr cacao puro en polvo tipo Valor
3. 375 gr yogur natural sin azúcar
4. 75 ml sirope de arce o miel
5. 6 plátanos maduros
6. 6 huevos
7. 1,5 cucharadas canela molida
8. 1,5 cucharaditas levadura química tipo Royal
9. 1,5 cucharaditas aroma de vainilla

Instructions to make to make Tarta de chocolate negro real food (saludable) MyCook

1. Precalienta el horno a 180º C
2. Pon el chocolate en trozos en la jarra del robot o picadora que utilices. Da tres golpes de turbo -o los que necesites- hasta que quede picado finito como en la segunda imagen. Así luego se integrará bien en la masa
3. Añade el resto de ingredientes y mezcla a velocidad progresiva 4-5-6 durante dos minutos o hasta que quede una mezcla homogénea sin grumos
4. Mientras tanto forra un molde desmontable con papel vegetal totalmente mojado y bien apretado entre tus dedos para escurrirlo bien, según el truco adjunto
5. Hornéalo 50 minutos a 180º C, pincha en varios puntos con un palillo y si sale limpio está lista. Si no apaga el horno y déjala dentro para que se siga haciendo con el calor residual sin quemarse. Este tipo de masas con resultado tan húmedo y jugoso suelen quedar bien haciéndolo así
6. Cuando esté del todo, déjala reposar al menos un par de horas. Luego retira la parte desmontable y baja el papel. Reposada, de un día para otro, está más buena

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