Hummus a la sobrasada con carne especiada y piñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hummus a la sobrasada con carne especiada y piñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus a la sobrasada con carne especiada y piñones is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Hummus a la sobrasada con carne especiada y piñones is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus a la sobrasada con carne especiada y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus a la sobrasada con carne especiada y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus a la sobrasada con carne especiada y piñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Hummus a la sobrasada con carne especiada y piñones using 17 ingredients and 8 steps. Here is how you can achieve that.

Me gusta mucho el hummus y lo suelo hacer a menudo como plato de picoteo, pero me apetecía darle un toque diferente. A ver qué os parece! Me gustó!

#cocinandoencasa #recetascaseras #esparreguera #glutenfree #hummus

Ingredients and spices that need to be Take to make Hummus a la sobrasada con carne especiada y piñones:

1. 200 gr garbanzos
2. 1 diente ajo
3. 1 c.s. tahini
4. 1 c.p. zumo de limón
5. 2 c.s. aceite de oliva
6. 1 c.s. agua
7. 1 c.s. comino en polvo
8. Sal y pimienta
9. 60 gr sobrasada
10. Carne especiada
11. 150 gr carne picada mixta
12. 1 c.s. comino en polvo
13. 1 c.p. cebolla en polvo
14. 1 c.p. ajo en polvo
15. 1 c.c. pimentón de La Vera
16. Sal y pimienta
17. Piñones

Steps to make to make Hummus a la sobrasada con carne especiada y piñones

1. En la víspera, ponemos los garbanzos en remojo. Al día siguiente, los cocemos partiendo de agua caliente a fuego suave hasta que estén tiernos. Escurrimos y reservamos.
2. Para hacer el hummus, es fácil, ponemos todos los ingredientes en una batidora y trituramos al gusto dependiendo de la textura que nos guste.
3. Una cosa buena de esta receta es que se puede rectificar al gusto. Si os gusta más suave, trituramos más y ponemos más agua. Lo vamos probando y añadimos las especias según nuestro gusto. Al final salpimentamos al gusto. Reservamos filmado a contacto para evitar que se forme costra por el contacto del airem
4. Para la carne, que podemos hacer mientras se cuecen los garbanzos, la ponemos en una sartén a fuego suave y vamos removiendo con unas varillas para que se desmenuce muy bien.
5. Cuando coja color, añadimos las especias al gusto. Dejamos en la sartén hasta que se dore y quede un poco crujiente. Salpimentamos al gusto.
6. Doramos los piñones en una sartén.
7. Para emplatar, ponemos una base del hummus caliente, encima carne y encima los piñones. Regamos con un chorrito de aceite y un poco de pimentón de La Vera o picante.
8. 

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Hummus a la sobrasada con carne especiada y piñones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!