Crema de calabaza con mango

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza con mango. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza con mango using 6 ingredients and 2 steps. Here is how you cook that.

Un sencillo y delicioso entrante

Ingredients and spices that need to be Make ready to make Crema de calabaza con mango:

1. Calabaza
2. 1 mango
3. 1 cebolleta
4. Pipas de calabaza
5. Sal, pimienta
6. Aceite

Instructions to make to make Crema de calabaza con mango

1. Sofreímos la cebolleta, echamos la calabaza y el mango damos unas vueltas, salpimentamos, añadimos agua y dejamos hervir en olla rápida 10 minutos
2. Retiramos el caldo que sobre, trituramos el resto. También trituramos las pipas. Servimos como en la foto con un chorrito de aceite de oliva (opcional)

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