Crema de calabacín

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crema de calabacín is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabacín using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín grande
2. 1 cebolla
3. 1 patata grande
4. 1/2 vaso nata líquida
5. 1 puñado queso rallado (4 quesos)
6. Aceite de oliva
7. 1 pastilla Avecrem

Instructions to make to make Crema de calabacín

1. Se trocea la cebolla y se pone a sofreír en la olla exprés con un poco de aceite de oliva durante 5 minutos.
2. Mientras se trocea el calabacín en dados (yo no lo he pelado) y se añade a la olla. Dejar cocinar otros cinco minutos.
3. Se corta en dados la patata pelada y se añade a la olla. Cocinar un par de minutos.
4. Añadir la pastilla de Avecrem y el agua. Cerrar la olla y dejar cocinar 15 minutos desde que sale el vapor.
5. Pasado el tiempo se apaga el fuego y se deja atemperar.
6. Añadir el queso y la nata. Triturar y listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Crema de calabacín. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!