Crema de calabacín

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de calabacín. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabacín using 5 ingredients and 7 steps. Here is how you cook it.

Esta receta está inspirada en una receta de la madre de mi mujer que tenía mucho éxito y ahora tiene más aún.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 2 puerros medianos
2. 2 calabacines medianos
3. 2 patatas medianas
4. 1 pastilla Starlux o gallina blanca
5. 1 cucharada sopera Mantequilla,

Steps to make to make Crema de calabacín

1. Añadir un chorro de aceite en una olla para dorar el puerro y un pellizco de sal
2. Una vez dorado el puerro, se añaden los dos calabacines cortados en medias rodajas finas.
3. Se rehoga el calabacín junto al puerro
4. Una vez rehogado el calabacín y empiece a cambiar de color se añade la pastilla de caldo de carne, la patata pelada partida en trozos y agua hasta cubrir todo el sofrito.
5. Se deja cocer durante 20 minutos en un olla exprés que no sea rápida y cuando se pueda abrir se le añaden dos escamas generosas de mantequilla.
6. Pasar todo con la batidora y corregir de sal al gusto.
7. Si queda demasiado líquido, en medio vaso de agua fría se mezcla una cucharada pequeña de Maicena, se añade y se deja cocer sin la tapa puesta hasta conseguir una textura de crema

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So that is going to wrap this up for this special food Easiest Way to Make Quick Crema de calabacín. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!